Chocolate Chocolate

Descripción editorial

This book is about all things chocolate. It gives you factual information regarding the process and manufacturing of chocolate along with some interesting facts. It then focuses on techniques for making a range of chocolate items, eggs,chocolate roses, chocolate motifs and run outs.

It is a mixture of text and video clips along with some excellent photographic examples

GÉNERO
Técnicos y profesionales
PUBLICADO
2013
16 de abril
IDIOMA
EN
Inglés
EXTENSIÓN
12
Páginas
EDITORIAL
Deeside college
VENDEDOR
Coleg Cambria
TAMAÑO
362.9
MB
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