Conservation Agriculture: Training Guide for Extension Agents and Farmers in Eastern Europe and Central Asia
Descripción editorial
Conservation agriculture can rise to the major challenge of making sustainable intensification of production systems a reality. In order for farmers to transition to appropriate sustainable production systems, the provision of an adequate enabling environment and access to knowledge and services, including extension, mechanization, inputs and market intelligence, are crucial.
This Guide is designed to provide coherent technical tools to Farmer Field Schools and extension service facilitators of conservation agriculture. Furthermore, the Guide is suitable for use within universities’ agriculture curricula.
Guía de nutrición de la familia
2015
Ahorrar para crecer en la práctica: maíz, arroz, trigo: Guía para la producción sostenible de cereales
2016
Manual para manipuladores de alimentos: Alumno
2018
El estado de la seguridad alimentaria y la nutrición en el mundo 2017. Fomentando la resiliencia en aras de la paz y la seguridad alimentaria
2017
El estado mundial de la pesca y la acuicultura 2016 (SOFIA): Contribución a la seguridad alimentaria y la nutrición para todos
2016
Engaging with Small and Medium Agrifood Enterprises to Guide Policy Making: A Qualitative Research Methodological Guide
2021