Fish Fish

Fish

Paul T Miles

Descripción editorial

This Book contains fish recipes and some of the basics of....

Purchasing
Storage
Washing
Scaling
Trimming
Gutting
Filleting
Skinning
Scoring 
Fresh Fish - Quality Points
Frozen Fish - Quality Points
Cuts of Fish
Boning Preparation
Wet cooking methods
Dry cooking methods

GÉNERO
Técnicos y profesionales
PUBLICADO
2013
19 de agosto
IDIOMA
EN
Inglés
EXTENSIÓN
15
Páginas
EDITORIAL
Coleg Cambria
VENDEDOR
Coleg Cambria
TAMAÑO
582.8
MB

Más libros de Paul T Miles

Pasta Pasta
Pasta
2013
Cakes and Sponges Cakes and Sponges
Cakes and Sponges
2014
Bread and Enriched Dough Bread and Enriched Dough
Bread and Enriched Dough
2013
Crêpes Crêpes
Crêpes
2013
Butchery Butchery
Butchery
2013
Coleg Cambria - Pastry Coleg Cambria - Pastry
Coleg Cambria - Pastry
2014

Otros clientes también compraron

Chocolate Chocolate
Chocolate
2013
Real Pasta: Introduction to Fresh Pasta Real Pasta: Introduction to Fresh Pasta
Real Pasta: Introduction to Fresh Pasta
2013
Fish Fish
Fish
2012
Culinary Arts: Knife Skills & Equipment Culinary Arts: Knife Skills & Equipment
Culinary Arts: Knife Skills & Equipment
2012
Savory Pies: Enjoy Tasty Savory Pie Recipes for Quiches, Soufflés, and More Savory Pies: Enjoy Tasty Savory Pie Recipes for Quiches, Soufflés, and More
Savory Pies: Enjoy Tasty Savory Pie Recipes for Quiches, Soufflés, and More
2020
Empanada Recipes: Discover a Classic Latin Savory Pie with Easy Empanada Recipes in a Delicious Empanada Cookbook Empanada Recipes: Discover a Classic Latin Savory Pie with Easy Empanada Recipes in a Delicious Empanada Cookbook
Empanada Recipes: Discover a Classic Latin Savory Pie with Easy Empanada Recipes in a Delicious Empanada Cookbook
2020