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Descripción de editorial

As a Certified Master Chef and restaurateur, this third volume explores stories and recipes gathered from nearly 60 years of working and traveling all over the world. Volume three will take you to the Greenbrier and its many culinary stories I hope you enjoy it. Life is good. Food is fun. Let’s cook and eat!

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2017
febrero 17
IDIOMA
EN
Inglés
EXTENSIÓN
46
Páginas
EDITORIAL
DV Media Inc
VENDEDOR
Nick Versteeg
TAMAÑO
654.4
MB

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