Descripción editorial

This book contains general safety induction information, including...

1

Catering Basic Health and Safety Rules

2

1st Aid Procedures

3

Kinetic Lifting

4

Personal Hygiene

5

Preventing Burns and Scalds

6

Fire Procedures

7

Blow Torch

8

Flour Bins / Trolleys

9

Chemicals COSHH {Control of Substances Hazardous to Health}

10

Mandolin

11

Pasta Machine

12

Hand held Mixer

13

Smoker

14

Ice-cream Machine

15

Vacuum Packing Machine

16

Still / Coffee Grinder

17

Grills

18

Computer

19

Walk In Fridge/ Freezer 

20

Hot plate

21

Floor Surfaces

22

Receipt of goods and storage

23

Chargrill and griddle

24

Deep Fat Fryers

25

Electricity

26

Moving Tables and Chairs

27

Automatic Dish / Glass washers

28

Electric Steaming Ovens

29

Food Slicing Machine

30

Mixing Machines

31

Slicing / Grating Attachments for Mixing Machines

32

Gas

33

Ovens / Ranges/ Induction hob, Bain Marie

34

Chip Hopper / Pizza, Jacket Potato and Cookie Oven

35

Liquidiser / Ice blender / Coffee Grinder

36

Water Boiler / Portable Urn / Kettle /  Soup Kettle

37

Washing Machine

38

Extraction System

39

Robot Coupe - Stick Liquidizer

GÉNERO
Técnicos y profesionales
PUBLICADO
2013
29 de julio
IDIOMA
EN
Inglés
EXTENSIÓN
28
Páginas
EDITORIAL
Coleg Cambria
VENTAS
Coleg Cambria
TAMAÑO
623.9
MB

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