Good Housekeeping's Book of Vegetables

To Tempt the Most Reluctant Appetites

    • $79.00
    • $79.00

Descripción editorial

Note: This edition of Good Housekeeping's Book of Vegetables has been updated to include Metric equivalents.


The secret of good-tasting veggies? Start vegetables fast, and cook them quickly. Vegetables are at their best prepared just before cooking; don’t let them sit around in cold water, precious vitamins and minerals will be lost. Regardless, cook them the shortest possible time—only until tender-crisp. Serve vegetables as soon as they’re done. Keeping them waiting reduces the vitamins.


Topics include: Vegetable Appetizers and Soups, Vegetables from A to Z, Vegetable Main-Dish Combinations, Cooking with Canned and Packaged Vegetables, Cooking with Frozen Vegetables, Cooking Vegetables Outdoors, Vegetable Relishes, and Sauces for Vegetables.


Download a sample copy today!

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2018
16 de julio
IDIOMA
EN
Inglés
EXTENSIÓN
76
Páginas
EDITORIAL
Charles R. Humbertson
VENTAS
Charles Robert Humbertson
TAMAÑO
22.3
MB

Más libros de The Editors of Good Housekeeping Magazine

2019
2018
2018
2018
2018
2018

Otros libros de esta serie

2018
2019
2018
2018
2018
2018