Good Lookin' Cookin'
A Year of Meals - A Lifetime of Family, Friends, and Food [A Cookbook]
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- $229.00
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- $229.00
Descripción editorial
NEW YORK TIMES BESTSELLER • You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.
“Hey, good lookin’—what ya got cookin’?”
This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It’s what you do when a love for good music and good food runs in the family.
In Good Lookin’ Cookin’ Dolly and Rachel share tips for hosting events all year long, including twelve multi-course menus of cherished recipes for New Year’s Day, Easter, Mother’s Day, Thanksgiving, Christmas, and more. You’ll learn how much butter or whipped cream goes into a “Dolly Dollop,” what condiment is almost always on the table at Parton family meals, and what special dish Rachel makes at Dolly’s request every year for her birthday. Recipes include American classics such as Country Ham and Biscuits, Barbecue Spare Ribs, Family Favorite Meatloaf, Slaw of Many Colors, Watermelon Fruit Salad, Mac and Cheese, and Strawberry Shortcake.
Filled with more than 80 delicious dishes as well as photographs of Dolly and Rachel cooking and hosting all year long, Good Lookin’ Cookin’ is a treasured cookbook that will make you feel like part of the Parton family. With their trademark warmth and sisterly love, Dolly and Rachel remind you that cooking doesn’t need to be serious—it should be fun! And always good lookin’!
PUBLISHERS WEEKLY
Legendary singer-songwriter Parton (Behind the Seams) teams up with her sister, debut author George, for this cheery guide to entertaining. The sisters provide 12 themed menus, each devoted to one month of the year, with recipes for drinks, appetizers, mains, sides, and desserts. July's menu, inspired by Fourth of July cookouts, starts with sweet tea and hot wing dip with celery sticks, features barbecue spare ribs as the main, includes grilled corn with spicy mayo and layered salad as the sides, and ends with apple pie with crumb topping. Throughout, the authors share endearing anecdotes ("This is one of Dolly's favorite dishes, so I usually make it for her birthday," George writes of the rustic chicken and dumplings) and family recipes, including their mother's banana pudding and their sister Willadeene's witches' brew cider. Instructions are uncomplicated, with prep times and cook times listed to help readers plan ahead and sidebars with handy tips: for the watermelon fruit salad, they suggest adding the dressing (made of citrus, herbs, and champagne) to individual servings instead of the entire bowl to help leftovers last longer. This tasty and heartfelt outing is a gift for Parton's fans.
