How to Bake Without Baking Powder
Modern and Historical Alternatives for Light and Tasty Baked Goods
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- $85.00
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- $85.00
Descripción editorial
Covers the science and history of baking powder, enabling you to create your own leavening power through basic kitchen chemistry. Includes how to make sour milk, buttermilk, and sourdough starter, plus the author's hardwood ash baking experiments. The recipes and science behind them will be of interest to homesteaders, preppers, do-it-yourselfers, homeschoolers, living historians, and historical reenactors. Contains a glossary, a list of resources, and 54 modern and historical recipes utilizing 20 different baking powder alternatives. Also available in paperback.
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Otros libros de esta serie
How to Make Mozzarella From Goats' Milk: Plus What To Do With All That Whey Including Make Ricotta
2015
How To "One-Straw" Revolutionize Your Pasture: Adapting Masanobu Fukuoka's Natural Farming Methods for Permaculture Pasture
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How To Compost With Chickens: Work Smarter Not Harder for Faster Compost & Happier Chickens
2016
How to Draw Blood from a Goat
2016
How to Make Amish Whitewash
2016
How To Get Cream From Goats' Milk: Make Your Own Butter, Whipped Cream, Ice Cream, & More
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