IceCream Made Easy IceCream Made Easy

IceCream Made Easy

James Newton Cookbooks, no. 7

    • $29.00
    • $29.00

Descripción editorial

This book contains a wide selection of your favourite icecream recipes for all the year round. Recipes like raspberry riple, blackberry, blueberry, chocolate, cherry, vanilla, peach and many more, along with recipes for summer bombs, Christmas bombs and Icecream cakes and semifreddo's.

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2012
5 de abril
IDIOMA
EN
Inglés
EXTENSIÓN
24
Páginas
EDITORIAL
Springwood Emedia
VENDEDOR
Draft2Digital, LLC
TAMAÑO
167.9
KB

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