Italian Cooking: A Plate Of Pasta Is To The Taste Buds What A Grand Aria Is To The Ears And Heart

"Who doesn’t love pizza or pasta? How about lasagna or some delicious gelato? Italian cuisine is one of the world’s top favorite cuisines, and rightfully so.

But due to its huge popularity, Italian food has become adapted to many local cuisines, so much so that it sometimes barely resembles the original version.

As you use this Italian Cookbook, you’ll see how flexible most pasta meals are. Add protein or vegetables and you create your own masterpiece. Spices are usually subtle, but fresh is always best.

The most important thing about Italian dishes is the sauce. You should use the homemade sauce for the dishes in this Italian Cookbook. Homemade sauces add so much to the flavor of any dish, and this book has a number of delicious sauce recipes. They are easy to prepare and can be refrigerated for easy use. Italian cooking hasn’t changed much in hundreds of years, and there is a reason. It’s just about perfect."