• $249.00

Descripción de editorial

An insider’s look into the award-winning restaurant of internationally acclaimed chef Charlie Trotter, with techniques and strategies to create top-tier service, food, and atmosphere.

Charlie Trotter's Chicago restaurant is not only one of the premier eating experiences in America, it serves also as the model of a thriving business whose cutting-edge approach to management is setting new standards for quality, efficiency, and profitability. In fact, people in just about any field can learn from Charlie's methods. For this breakthrough business guide, journalist Paul Clarke conducted in-depth interviews with Charlie and his associates, distilling invaluable lessons for entrepreneurs and hospitality professionals who are committed to creating highly respected and innovative businesses. Anyone who wants to improve their business will be sure to learn something new from this Midwestern dynamo.

GÉNERO
Negocios y finanzas personales
PUBLICADO
1999
julio 1
LENGUAJE
EN
Inglés
EXTENSIÓN
272
Páginas
EDITORIAL
Potter/Ten Speed/Harmony/Rodale
VENDEDOR
Penguin Random House LLC
TAMAÑO
7.3
MB

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