Performance Standards for Restaurants Performance Standards for Restaurants

Performance Standards for Restaurants

A New Approach to Addressing the Obesity Epidemic

Deborah Cohen y otros
    • $79.00
    • $79.00

Descripción editorial

This report presents the results of a conference of 38 national experts in nutrition and public health who met to develop performance standards that could guide restaurants toward facilitating healthier choices among consumers and that local communities or states could use as a model for developing and implementing either voluntary or mandatory certification programs.

GÉNERO
Técnicos y profesionales
PUBLICADO
2013
9 de septiembre
IDIOMA
EN
Inglés
EXTENSIÓN
10
Páginas
EDITORIAL
RAND Corporation
VENDEDOR
RAND Corporation
TAMAÑO
5.9
MB
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