Descripción de editorial

The concept and the classic pizza recipe came to us from Italy of the 17th century. Since then, it has become a favorite delicacy of people around the world. The reason for this popularity lies in the fact that, despite the remarkable ease of preparation and availability of ingredients, it is very tasty. At the same time for 4 centuries the use of a prescription, it is almost nothing has changed, of course, except for the fact that before the pizza was baked in a special large wood-fired ovens. Today, more likely to use the oven, but that she did not become worse.

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2016
octubre 19
LENGUAJE
EN
Inglés
EXTENSIÓN
49
Páginas
EDITORIAL
Thomas Wilson
VENDEDOR
Draft2Digital, LLC
TAMAÑO
201.8
KB

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