Ruhlman's How to Braise

Foolproof Techniques and Recipes for the Home Cook

    • $179.00
    • $179.00

Descripción editorial

The second in a series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook.

According to James Beard-award winning cookbook author Michael Ruhlman, "Braising is what cooking is truly about -- transformation. You start with a tough, often inexpensive, cut of meat, and through your care and knowledge as a cook, you turn it into something tender and succulent and exquisite. That is true cooking, cooking that engages both mind and soul."

Among the recipes featured in this second book in Ruhlmans's new "how-to" series are Moroccan Lamb Tagine, Classic Yankee Pot Roast, Mexican Pork and Posole Stew with Dried Chilis, Braised Fennel, and a Corned Beef and Cabbage Braise.

As with the other books in this line, practical information about essential tools and staple pantry items will be outlined, along with straightforward and clearly presented advice and dozens of colorphotographs showcasing both finished dishes and step-by-step cooking techniques.

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2015
10 de febrero
IDIOMA
EN
Inglés
EXTENSIÓN
160
Páginas
EDITORIAL
Little, Brown and Company
VENTAS
HACHETTE BOOK GROUP, INC.
TAMAÑO
41.9
MB

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