Share + Savor
Create Impressive + Indulgent Appetizer Boards for Any Occasion
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- $229.00
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- $229.00
Descripción editorial
Inspired Spreads to Make Any Moment Special
No matter how small your group, any gathering will be even more memorable with a lavish platter overflowing with savory meats and cheese, fresh fruit and inventive apps. In this breathtaking collection from Kylie Mazon-Chambers, you’ll learn how to make and arrange the most gorgeous boards full of finger foods that are equally timeless and inspired.
These are not your average charcuterie boards. Kylie’s platters are brimming with indulgent, elegant flavors inspired by her travels from around the world. Whether you're planning a socially distanced outdoor get-together or creating a new kind of date night in, every time you turn to this book you'll find a wealth of delicious choices.
Celebrate the taste of warm sunny days with the Summer Seafood Platter with Brown Butter Mini Lobster Rolls and Grilled Oysters with Chipotle-Lime Butter. Savor each bite of the Greek-Inspired Board with Kylie’s amazing Marinated Feta, classic Spanakopita Bites and Sweet and Spicy Tzatziki. Or make Friday nights feel special again with the simple yet elegant Date Night Cheese Board for Two.
Kylie walks you step-by-step through each board with detailed prep and arranging instructions to help you get perfect, photo-worthy platter designs. With her tricks for balancing no-prep elements like fruit, cheese and nuts with just a couple of homemade components, you can easily add a special touch to your events that will leave a lasting impression. However you use them, these recipes are guaranteed to lead to many happy evenings savoring delicious, one-of-a-kind spreads with those you love.
PUBLISHERS WEEKLY
Cooking with Cocktail Rings blogger Mazon-Chambers debuts with a lavish spread of impress-your-guests boards and platters. The fare has a global flavor profile and recipes are organized by theme (classic entertaining, special occasion, international Mediterranean, close-to-home favorites), with presentations showcasing options including a charcuterie cheese board with raspberry-habanero jam and maple-apple baked brie; a Tailgating Board of Korean chicken wings; and a seafood platter full of buttery mini lobster rolls. Italian, Greek, and Turkish recipes comprise Mediterranean platters featuring spanakopita bites and rice and beef dolmas. The Hawaiian pupu platter stars ahi poke cups, while a Mexican board includes a simple shrimp ceviche. Recipes include planning timelines (what to do early in the week; the day before; an hour before), and lush photos serve as inspiration for arranging eye-popping platters. These innovative, crowd-pleasing spreads elevate the standard meat and cheese board.
