![Storey's Guide to Raising Sheep, 5th Edition](/assets/artwork/1x1-42817eea7ade52607a760cbee00d1495.gif)
![Storey's Guide to Raising Sheep, 5th Edition](/assets/artwork/1x1-42817eea7ade52607a760cbee00d1495.gif)
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Storey's Guide to Raising Sheep, 5th Edition
Breeding, Care, Facilities
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- $229.00
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- $229.00
Publisher Description
Storey’s Guide to Raising Sheep is the best-selling, most trusted reference for farmers and backyard homesteaders with any size flock. The fifth edition is now updated with full-color illustrations and photographs throughout, including a gallery of the best breed choices for both meat and fiber. With their small size and gentle dispositions, sheep are one of the easier livestock species to raise and offer varied marketing opportunities, including meat, wool, and milk. Detailed instructions and graphics lead readers through every essential procedure, including shearing, building a lambing shed, breeding and lambing, butchering, and marketing.
This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
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More Books by Paula Simmons & Carol Ekarius
Other Books in This Series
Storey's Guide to Raising Beef Cattle, 4th Edition
2018
Storey's Guide to Raising Ducks, 2nd Edition
2011
Storey's Guide to Raising Poultry, 4th Edition
2012
Storey's Guide to Raising Meat Goats, 2nd Edition
2010
Storey's Guide to Raising Miniature Livestock
2012
Storey's Guide to Raising Turkeys, 3rd Edition
2013