The McDougall Quick and Easy Cookbook
Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less
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- $109.00
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- $109.00
Descripción editorial
As featured in the book and movie Forks Over Knives, the bestselling author of The Starch Solution and The Healthiest Diet on the Planet returns with over 300 recipes that can be prepared in 15 minutes or less. The perfect gift for the busy and health-conscious chef!
By greatly simplifying the work involved in preparing healthy, whole food, exciting meals, bestselling authors Dr. John McDougall and Mary McDougall continue to build upon the success of their acclaimed, low-fat and plant-based McDougall Program books. In this latest edition, they share their secrets for lowering cholesterol, alleviating allergies, and dramatically reducing the risk of heart disease, cancer, osteoporosis, and diabetes with food that is irresistible to the whole family.
Featuring over 300 recipes (including healthy Mediterranean diet recipes) that can be prepared in fifteen minutes or less, The McDougall Quick and Easy Cookbook is the busy person's answer to eating right. Discover shopping tips and cooking hints to save time, reduce fat, and make great-tasting meals. Learn the viable egg and dairy replacements to eliminate fat, cholesterol, and animal protein from your diet. And refer to the updated "McDougall-Okayed Packaged and Canned Products" list.
The economical, fast, and innovative recipes in The McDougall Quick and Easy Cookbook help make good health and longer life easier than ever to achieve.
PUBLISHERS WEEKLY
The McDougalls (The McDougall Program for a Healthy Heart; The Macdougall Program for Maximum Weight Loss), who have previously called for Americans to consume no more than 10 percent of fat in their diet, present a collection of simply prepared recipes that eschew eggs, dairy products, meat and fish. Many are fast versions of traditional vegan fare: Tofu Jambalaya; Vegetable Burritos; Quick Spicy Lentil Chili. Some are a bit more unusual, e.g., Artichoke Pasta Sauce; Gingered Green Grains; Black Bean Pizza. The speedy preparation of these dishes is based on the use of such convience foods as canned fruits and vegetables and pre-washed, bagged greens. Although the McDougalls don't supply nutritional analyses nor explicate the food-count parameters of recipes they offer, their fairly rigid posture is made clear in the brief chapter introductions in which they describe the dangers of a high-fat, high-cholesterol diet. A list of Canned and Packaged Products, none with animal products and mostly low in fat, includes the McDougalls' line of food products.
