To Have and to Kill
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- $119.00
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- $119.00
Descripción editorial
“Clark has perfected the suspense novel.”
—Booklist
New York Times bestselling author and mystery writer par excellence, Mary Jane Clark kicks off her delicious new Wedding Cake mystery series with To Have and To Kill. A tasty departure from her thrillers featuring KEY News television anchor Eliza Blake (Dying for Mercy, It Only Takes a Moment), To Have and To Kill introduces readers to actress-turned-wedding cake decorator Piper Donovan, who discovers that the heat in the pastry kitchen can be hotter—and deadlier—that she ever imagined…and that her creative new enterprise is anything but a piece of cake. Foodies and fans of cable TV’s Amazing Wedding Cakes, as well as Faye Kellerman, Jayne Anne Krentz, and Diana Mott Davidson readers are going to eat this one up!
PUBLISHERS WEEKLY
This fluffy first in a promising new cozy series from bestseller Clark (Dying for Mercy) introduces 27-year-old, down-on-her-luck actress Piper Donovan. After a painful breakup and too few acting gigs in Manhattan, Piper has returned home to Hillwood, N.J., where she's assisting her mother, Terri, at the family bakery, the Icing on the Cupcake. Piper is pleased to be preparing the cake for the upcoming wedding of her friend Glenna Brooks, the star of A Little Rain Must Fall, a daytime soap opera that Piper appeared in before her character was killed off. An actual murder, the cyanide poisoning of one of Glenna's A Little Rain Must Fall co-stars and her former lover, Travis York, threatens to derail the wedding. After further dangerously sticky developments, Piper confronts the surprising killer. Piper having to deal with Terri's macular degeneration lends some emotional weight.
