Unique Cajun Cookbook: The Ultimate Collection of America’s Finest Cajun Recipes

Cajun cuisine is a form of cooking that originated in Louisiana, USA. Cajun cuisine is a mix of French, Canadian, African and Native American influences. 


A Cajun meal is usually cooked in three different pots. One pot is used for the rice or cornbread, another is used for vegetables and the third is used for the main dish. Onions, celery and bell-peppers are basic ingredients in Cajun cuisine. The seasonings used are mainly cayenne pepper, parsley, bay leaf and scallions.


Cajun cuisine is a simple form of cooking. It does not involve exotic or expensive ingredients and is simple and brown in appearance. The food was originally born out of necessity and has stuck to its original form for decades. 


“Unique Cajun Recipes” gives you step by step instructions for making over 140 Cajun foods. With the book, you can enjoy the excitement of making different types of Cajun foods for your family gathering or formal party for your friends.


Here are some sample recipes from this cookbook:


Artichokes and Mushrooms Salad

Baked Apples with Bourbon Pecan Sauce

Banana Nut Quick Bread

Blackened Pork Tenderloin Salad with Soy/Mustard Vinaigrette

Blueberry and Seasoned Pork Roast

Broiled Red Snapper Vera Cruz Sauce

Cajun Hot Buffalo Wings

Cajun-Style Seafood Baked Eggplant

Coconut Candies Yams

Crab Meat Au Gratin

Crawfish with Spicy Lobster Sauce

Creole Cabbage Rolls

Crepes Suzette

Deep Fried Carrot Fritters

Down South Jambalaya (Chicken and Sausage)

Duck Sausage

German Potato Salad

Green Beans with Horseradish Sauce

Holiday Sweet Potato Casserole

Hollandaise Sauce

Homemade Louisiana Kahlua

Hot Crawfish and Cream with Tortellini

Lemon Meringue Pie

Magnolia Bluepoint Crab Tarts

New Orleans Muffuletta Sandwich

Okra, Shrimp and Andouille Gumbo

Oyster and Andouille Pastries

Panneed Veal with Hunter's Sauce

Peppery Stuffed Crab

Pork Pot Roast

Potato Salad

Red Beans and Rice

Red Snapper Fillets

Redfish Parmesan

Riverview Crab Strudel

Shrimp and Crab with Tomato, Basil and Saffron

Shrimp Fettuccine from Fresh Shrimp

Shrimp Jambalaya

Soft Shell Crabs Juliette

Sour Cream Pound Cake

Spicy Shrimp Salad with Mango Dressing

Stuffed Crawfish Bisque Heads

Sweet Potato and Andouille Soup

Traditional Red Beans and Rice

Trout and Shrimp Capellini with Beurre Blanc Sauce

Trout Pontchartrain


And many more recipes…