Descripción de editorial

Over the course of the past three decades, Marc Dehandschutter has earned his reputation as a bartender and server. Through his work in food and hospitality Marc accumulate an immense expertise. In his first class on bar knowledge, Marc addresses one of the most common problem that face bartender and server. This is the problem of product knowledge. In this course you will find the basic that a bartender or server should know.

GÉNERO
Técnicos y profesionales
PUBLICADO
2013
1 de abril
IDIOMA
EN
Inglés
EXTENSIÓN
17
Páginas
EDITORIAL
WEHA Int. Restaurant LLC
VENTAS
WEHA Int. Restaurant L.L.C.
TAMAÑO
27
MB