What's Cooking in Chemistry? What's Cooking in Chemistry?
Erlebnis Wissenschaft

What's Cooking in Chemistry‪?‬

How Leading Chemists Succeed in the Kitchen

    • $429.00
    • $429.00

Descripción editorial

Looking for future employment as a postdoc? Or desperately looking for the perfect present for a chemist friend? Maybe you simply enjoy cooking and reading about current developments in chemistry research?

The first Who's Who in organic chemistry to show what top scientists like to cook - on the bench and on the stove - and how they have made their way. Use K. C. Nicolaou's recipe for fish and chips and read about his scientific work while preparing the meal that helped him finance his studies back in England. Containing more than 50 personal recipes and anecdotes from leading organic chemists, such as Lonely soup (Evans), Wild boar - Tuscan way (Waldmann), and Dulce de Leche (Vollhardt), accompanied by biographies and sketches of their current work, this is an exquisite delicacy for anybody who likes cooking, eating and chemistry.

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2011
7 de diciembre
IDIOMA
EN
Inglés
EXTENSIÓN
243
Páginas
EDITORIAL
Wiley
VENDEDOR
John Wiley & Sons, Inc.
TAMAÑO
5.2
MB

Otros libros de esta serie

Kaffee, Käse, Karies ... Kaffee, Käse, Karies ...
2012
Donnerwetter - Physik! Donnerwetter - Physik!
2016
Wissenschaftlich erwiesen Wissenschaftlich erwiesen
2016
Heute Science Fiction, morgen Realität? Heute Science Fiction, morgen Realität?
2016
Wir drehen am Klima - na und? Wir drehen am Klima - na und?
2015
Wissen macht schlau Wissen macht schlau
2014