Wild Alaskan Seafood
Celebrated Recipes from America's Top Chefs
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- $349.00
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- $349.00
Descripción editorial
In Wild Alaskan Seafood, twenty-five of America’s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier’s wild, natural, and sustainable seafood.
GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2013
2 de abril
IDIOMA
EN
Inglés
EXTENSIÓN
288
Páginas
EDITORIAL
Globe Pequot Publishing
VENDEDOR
Simon & Schuster Digital Sales LLC
TAMAÑO
29.6
MB