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Descripción editorial

Fresh guacamole served with homemade tortilla chips, chicken enchiladas baked in a savory salsa roja, warm tortilla soup topped with diced avocado and melting cheese. Whether you crave a light summer snack or hearty winter meal, the spicy heat and rich flavor of Mexican food always satisfies.


Williams Sonoma Collection Mexican offers more than 40 recipes, including classics and inspiring new ideas. In these pages, you will find tempting suggestions for every course, from little bites and soups to satisfying main dishes and sweet desserts. This vividly photographed, full-color recipe collection appeals to both novice and experienced cooks.

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2011
15 de septiembre
IDIOMA
EN
Inglés
EXTENSIÓN
120
Páginas
EDITORIAL
Weldon Owen
VENTAS
Weldon Owen International
TAMAÑO
10.6
MB

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