A Souffle of Suspicion
A French Bistro Mystery
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- USD 16.99
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- USD 16.99
Descripción editorial
When Chef Camille’s sister turns up dead in the kitchen, it's up to Mimi Rousseau to tease the real killer out of a mélange of menacing characters
Crush Week in Nouvelle Vie is a madhouse—in a good way. Tourists pour into town for the pressing of the Napa Valley’s world-renowned grapes and all the town’s businesses get a nice lift, including Bistro and Maison Rousseau. Mimi is raising the ante this year with a Sweet Treats Festival, a wonderland of croissants, cakes, tarts, and soufflés crafted with expert care by the area’s top talents.
Chef Camille’s sister Renee is managing the festival with a cast-iron fist, upsetting everyone, including her sister. Which is bad for Camille when Renee turns up dead in the chef’s kitchen. Mimi is still building her business, so her first course of action is to whip up answers and catch the unsavory perpetrator before Camille takes a dusting and gets burned.
Fans of JoAnna Carl and Joanne Fluke will want a succulent second serving of A Soufflé of Suspicion, Daryl Wood Gerber’s appetizing second French Bistro mystery.
PUBLISHERS WEEKLY
In Agatha-winner Gerber's lively sequel to 2017's A Deadly clair, the residents of the small, unincorporated Napa Valley enclave of Nouvelle Vie are celebrating harvest time. Tourists flock to the area to participate in crush week when the newly picked grapes are pressed. Along with the usual "hoedowns, hayrides, and farm tours," this year Mimi Rousseau's inn, Maison Rousseau, will be the venue for the Sweet Treats Festival, a week-long food fair complete with baking contests. When festival organizer Renee Wells is murdered, her sister, Camille Chabot, is included in the list of suspects. Unfortunately for Mimi, who owns Bistro Rousseau, Camille happens to be the bistro's head chef. The only way for Mimi to get her business back on track is to find the murderer. Gerber ticks all the boxes for a successful cozy: a capable protagonist, intelligent dialogue, a fine sense of place, eccentric yet plausible suspects, and clues galore. Rounding out the volume are 14 recipes, including, of course, one for Souffl au Chocolat.
