Clotilde's Edible Adventures in Paris
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- USD 11.99
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- USD 11.99
Descripción editorial
Clotilde Dusoulier, a native Parisian and passionate explorer of the city’s food scene, has won a tremendous following online with her insider reports and wonderful recipes on her blog, chocolateandzucchinidotcom. Her book, Chocolate and Zucchini, introduced her to a wider, equally enthusiastic audience.
Now in Clotilde’s Edible Adventures in Paris, Clotilde reveals her all-time favorite food experiences in her native city. She takes us on a mouthwatering tour of the restaurants, markets, and shops she loves the most: from the best places to go for lunch, tea, or a glass of wine, to “neo bistros” and the newest places to find spectacular yet affordable meals. Packed with advice on everything from deciphering a French menu to ordering coffee correctly, this book is like having Clotilde as a personal guide. A dozen tempting recipes are also included, shared or inspired by Clotilde’s favorite chefs and bakers.
For first-time visitors and seasoned travelers alike, Clotilde’s Edible Adventures in Paris offers invaluable insider recommendations on eating and shopping with Parisian panache.
The best of Paris, featuring 164 restaurants, bistros, wine bars, and salons de thé, as well as over 130 bakeries, pastry shops, cheese shops, bookstores, chocolate and candy shops, cookware and tableware stores, specialty shops, outdoor markets, and much, much more!
PUBLISHERS WEEKLY
Dusoulier (Chocolate and Zucchini) combines the best of easy-to-page-through travel guides with the friendly, immediate feel of her charming blog and other Internet resources to provide the ideal foodie's guide to Paris. Dusoulier's inquisitiveness, sharp observation and affection for list-making serve her well in making this culinary heaven seem manageable. Her restaurant recommendations for each of the 20 arrondissements feel fresh and personalized, like tips from a friend, and most are relatively affordable if one follows Dusoulier's advice for when and what to eat. She also includes a welcome range of cuisines, unlike many Paris guides; boxed sections feature Japanese, Indian and Chinese quarters of the city, with food from numerous other nations sprinkled throughout, but she doesn't neglect classic brasseries and neo-bistros. Nearly as valuable as the lists are Dusoulier's pointers on reading menus, how to treat the staff and French restaurant quirks. The book's second half features judiciously selected markets, bakeries, cheese shops and other specialty outlets; again, international travelers will be gratified by her attention to non-French stores as well as those selling the best escargots, honey and wine from around the country. Topping off the book, a dozen intriguing recipes.
