Gastronomy and Nutritional Status of Tarao Tribe of Manipur Gastronomy and Nutritional Status of Tarao Tribe of Manipur

Gastronomy and Nutritional Status of Tarao Tribe of Manipur

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Descripción editorial

Through her book, Gastronomy and the Nutritional Status of the Tarao Tribe of Manipur, Kshetrimayum Vedmani Devi explores the social, cultural, and traditional lifestyles of the Tarao tribe. They are one of the smallest and least known tribes in India’s northeastern state of Manipur. The author engages in a study to understand the food habits and the nutritional status of the tribe, using field methods along with clinical observations and dietary surveys.

GÉNERO
Salud, mente y cuerpo
PUBLICADO
2017
16 de agosto
IDIOMA
EN
Inglés
EXTENSIÓN
88
Páginas
EDITORIAL
Notion Press
VENDEDOR
Notion Press Media Private Limited
TAMAÑO
6.4
MB