![Oligosaccharides of Chitin and Chitosan](/assets/artwork/1x1-42817eea7ade52607a760cbee00d1495.gif)
![Oligosaccharides of Chitin and Chitosan](/assets/artwork/1x1-42817eea7ade52607a760cbee00d1495.gif)
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Oligosaccharides of Chitin and Chitosan
Bio-manufacture and Applications
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- USD 84.99
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- USD 84.99
Publisher Description
The book provides an overview of bio-manufacturing techniques for the production, purification, characterization and modification of chito/chitin oligosaccharides and their monomers. In addition, it explores potential applications in the food, biomedical and agricultural industry on the basis of their bioactivities and biomaterial properties. Lastly, it shares a range of cutting-edge insights to help solve problems in industrial processes and promote further academic investigation. Given its scope, it offers a valuable resource for researchers and graduate students in the fields of bioengineering, food science, biochemistry, etc.