Russia's Food Revolution

The Transformation of the Food System

    • USD 48.99
    • USD 48.99

Descripción editorial

This book analyzes the food revolution that has occurred in Russia since the late 1980s, documenting the transformation in systems of production, supply, distribution, and consumption. It examines the dominant actors in the food system; explores how the state regulates food; considers changes in patterns of food trade interactions with other states; and discusses how all this and changing habits of consumption have impacted consumers. It contrasts the grim food situation of 1980s and 1990s with the much better food situation that prevails at present and sets the food revolution in the context of the wider consumer revolution, which has affected fashion, consumer electronics, and other sectors of the economy.

GÉNERO
No ficción
PUBLICADO
2020
21 de septiembre
IDIOMA
EN
Inglés
EXTENSIÓN
232
Páginas
EDITORIAL
Taylor and Francis
VENTAS
Taylor & Francis Group
TAMAÑO
2.5
MB

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