Stark County Food Stark County Food

Stark County Food

From Early Farming to Modern Meals

    • USD 12.99
    • USD 12.99

Descripción editorial

Whether it's homemade chicken pot pie, a steak from Baker's Café or a frozen custard at Meyer's Lake, the food of Stark County has made mouths water for generations.

The region's unique soil nurtured a boom in agriculture, and growers like K.W. Zellers & Son Farms still make a living off the land today. Mom-and-pop grocery stores such as Flory's and Lemmon's served their neighborhoods. Long-gone restaurants like Mergus and Topp's Chalet created delicious dishes and cherished memories. Families like the Millers and Swaldos have created nationally recognized destinations out of simple starts. Join authors Kim Kenney and Barb Abbott as they trace Stark County's food history.

GÉNERO
Historia
PUBLICADO
2019
18 de marzo
IDIOMA
EN
Inglés
EXTENSIÓN
208
Páginas
EDITORIAL
The History Press
VENDEDOR
INscribe Digital
TAMAÑO
7.1
MB