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Descripción de editorial

The purpose of this guide is to complement and enhance your travel, with a gastronomic experience. With over 6000+ entries organized alphabetically, covering the cuisine of the North American states and Canada, Central, South American and Caribbean countries, it is designed for an easy and immediate reference, before and during the journey. It aims to give you tips, support and encourge you to choose and try new dishes, but will also help you to decipher often incomprehensible menus.

GÉNERO
Viajes y aventura
PUBLICADO
2016
mayo 2
LENGUAJE
EN
Inglés
EXTENSIÓN
535
Páginas
EDITORIAL
Kitabu
VENDEDOR
StreetLib Srl
TAMAÑO
2.7
MB

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