The Hunter Chef Cookbook The Hunter Chef Cookbook

The Hunter Chef Cookbook

Hunt, Fish, and Forage in Over 100 Recipes

    • USD 15.99
    • USD 15.99

Descripción editorial

"I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler."
--Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and author The MeatEater Fish and Game Cookbook


Well-known hunter and respected wild-game chef, Michael Hunter, grew up in the great outdoors. Inspired by the endless bounty of the land, hunting, fishing, foraging, and cooking is a way of life for Hunter.

Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. Common small game features include wild turkey, duck, wild goose, ruffed grouse, as well as rabbit and squirrel. Fresh-water and salt-water fish recipes feature pickerel, wild salmon, rainbow trout, prawns, scallops, and more. A seasoned forager, Hunter offers an array of savoury and sweet recipes, incorporating wild ingredients, everything from mushrooms and leeks to sumac and berries.

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2020
6 de octubre
IDIOMA
EN
Inglés
EXTENSIÓN
304
Páginas
EDITORIAL
Penguin Canada
VENDEDOR
PENGUIN GROUP USA, INC.
TAMAÑO
370.7
MB

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