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Descripción de editorial

"The American Vegan Society appreciates Vance Lehmkuhl's distinctive voice in Philadelphia and the valuable work that he does keeping vegan views in front of readers throughout the region." --Freya Dinshah, President, American Vegan Society

V for Veg is a collection of the vegan food columns that Vance Lehmkuhl has written over the years for the Philadelphia Daily News. Filled with wit, humor and good information about the vegan/vegetarian plant-based community in Philadelphia, the book covers many of the events, personalities, restaurants, and industries that have grown up in and around Philadelphia. Combining healthful information with a sly, humorous style, Vance Lehmkuhl’s book will delight the veg-conscious and may spur many a meat eater to explore the animal-free options now available for feeding all aspects of our lives.

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2016
julio 1
LENGUAJE
EN
Inglés
EXTENSIÓN
204
Páginas
EDITORIAL
Sullivan Street Press
VENDEDOR
INscribe Digital
TAMAÑO
1.3
MB

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