A Chef's Table: How We Eat, October 9, 2008

Today, we're taking a look at how we eat - with a nod to the past and an eye to the future. Are we better off? What's changed? We begin by looking at the biography of a forgotten food writer whose readership topped 12 million in the 50s and 60s. Of course, we walk down memory lane and recall the work of Julia Child.
Fast forward to today - what's the latest oil to hit the chef scene? Food Network's Two Dudes reveal secrets of cooking oil, celebrity catering, and easy dishes with one pan. Regulars Josh Ozersky and Maureen Petrosky stop by to fill us in on new trends in meat and wine packaging. Plus World War II rationing, Chef Coleman's family lamb recipe, and much more. [Broadcast Date: October 9, 2008]