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Beschrijving uitgever

We learn some unconventional grilling techniques this week from Adam Perry Lang, author of Charred and Scruffed. Travel + Leisure magazine's Peter Jon Lindberg reports on the affordable food scene in Hawaii, and food scientist Harold McGee brings us some surprising news about the best way to thaw frozen meat. [Broadcast Date: June 12, 2015]

GENRE
Zelfontplooiing
VERTELLER
Lynne Rossetto Kasper, Adam Perry Lang, Peter Jon Lindberg, Harold McGee
DUUR
00:51
u. min.
UITGEGEVEN
2015
12 juni
UITGEVER
The Splendid Table
GEPRESENTEERD DOOR
Audible.com
TAAL
EN
Engels
GROOTTE
41,4
MB