Boeken
A History of Wine in France from the Gauls to the Eighteenth Century
2011
About the Baguette
2012
How To Cook A Peacock: Le Viandier: Medieval Recipes From The French Court
2009
August Zang and the French Croissant: How Viennoiserie Came to France
2022
How to Cook an Early French Peacock: De Observatione Ciborum - Roman Food for a Frankish King (Bilingual Third Edition)
2021
Feasting with the Franks
2021