Boeken
Strategies to Improve the Quality of Foods
2023
Production of Traditional Mediterranean Meat Products
2022
Methods to Assess the Quality of Meat Products
2022
Meat and Meat Replacements (Enhanced Edition)
2022
Sensory Analysis for the Development of Meat Products (Enhanced Edition)
2022
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound (Enhanced Edition)
2020