A Canadian Cookbook: Quebec Cuisine A Canadian Cookbook: Quebec Cuisine
no. 5 - James Newton Cookbooks

A Canadian Cookbook: Quebec Cuisine

    • € 1,49
    • € 1,49

Publisher Description

Quebec cuisine brings together the distinct Quebec dishes and fine French dishes in a celebration of this unique Canadian City. Enjoy the cities famous dishes and the culinary delights of French cooking all wrapped up in this wonderful ecookbook.

GENRE
Food & Drink
RELEASED
2012
5 April
LANGUAGE
EN
English
LENGTH
90
Pages
PUBLISHER
Springwood Emedia
SIZE
177.2
KB

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South African Cookbook: Recipes From Table Mountain South African Cookbook: Recipes From Table Mountain
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Cheese Making Made Easy: Make your own favorite cheeses Cheese Making Made Easy: Make your own favorite cheeses
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English Cookbook: Recipes From The Pavilion English Cookbook: Recipes From The Pavilion
2013
Portuguese Cookbook: Traditional Portuguese Recipes Portuguese Cookbook: Traditional Portuguese Recipes
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Other Books in This Series

Moroccan Cookbook: Moroc Cuisine Moroccan Cookbook: Moroc Cuisine
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Greek Cookbook: Village Taverna Recipes Greek Cookbook: Village Taverna Recipes
2012
Jam, Chutney & Relish Made Easy Jam, Chutney & Relish Made Easy
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Winemaking Made Easy: Learn how to create the perfect house wine Winemaking Made Easy: Learn how to create the perfect house wine
2012