All About Cookies
A Milk Bar Baking Book
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- € 4,49
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- € 4,49
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NEW YORK TIMES BESTSELLER • A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the Compost Cookie.
In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar’s fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She remixes an old classic into the marbled chocolate s'more cookie, takes us on a flavor journey with blueberry-and-corn bars, and introduces us to a new favorite with the jelly-donut cookie sandwich.
And all that creativity is meant to rub off: Through dozens of recipes, she shows you how to mix and match ideas, flavors, and textures to turn you into a cookie wizard. Whether you’re swapping out peanut butter for marshmallow fluff or adding Milk Bar’s famous Birthday Crumbs to a recipe, this cookbook will reimagine the cookie game for new bakers and pros alike. All About Cookies will have you rushing to preheat your oven and push your culinary boundaries to the next level.
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"Cookies were the secret to living life on my own terms," writes Tosi (Dessert Can Save the World), the James Beard Award–winning founder of the Milk Bar bakery chain, in this delectable collection. The offerings—compost animal crackers, cereal milk cream soda cookies, and chewy chocolate banana sammies are among the 100-plus recipes—reinterpret Milk Bar classics and burst with flavor. Most of these treats are decadently sweet, as evidenced by the grasshopper pie bars, which have a fudgy brownie base, layers of mint cheesecake, and a mint glaze made from white chocolate chips. Tosi gets creative with the baking process: in the no-bake and low-bake chapter, there's a recipe for chocolate chip cookies made in an air fryer. She also encourages experimentation, including a simple glaze formula that incorporates pantry items such as orange juice, grape jelly, or maple syrup. This off-beat cornucopia of baked goods will appeal to fans of Tosi's unique combinations and those who crave the ultimate sugar high.
