An Adventure In Colombian Food: A Guide To Family Cooking And Eating

Colombian food, mainly influenced by Spanish cuisine, is popularly known as Native American food. Colombian cuisine is widely appreciated all around the world for its delicious dishes and friendly services. The special attraction of Colombian food is bizarre fruits, an array of rum, and Colombian coffee. A proper Colombian diet always includes tubers like potatoes, arracacha, yam, cassava, and various kinds of meats such as beef, chicken, pork, or fish. Although there are no national dishes as such, recipes like arepa and tamal are known as the staples of Colombian cuisine.

The book would let you plunge into the wide and flavorful cuisine of Colombia. It introduces a newbie to a great cooking technique. You will find spicy, savory, tangy, fresh, and sweet recipes that are easy to cook. The ingredients are mostly available in any super-shops because Colombians like to keep things simple and hassle-free.

You will find 30 delicious Colombian recipes. These recipes are divided into breakfast, lunch, snack, dinner, and desserts. Plunge into this fabulous cuisine and give your taste buds an unforgettable ride.