Artichoke Recipes: The Ultimate Collection Artichoke Recipes: The Ultimate Collection

Artichoke Recipes: The Ultimate Collection

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Publisher Description

This cookbook includes 250 recipes using artichoke as the main ingredient. It gives you step by step instructions for preparing your favorite artichoke dishes. Whether cooking for your family or preparing for a gathering, this cookbook is an indispensable part of your recipe collection.


Here are some sample recipes from this cookbook: 


Artichoke Bruschetta

Artichoke Crab Dip

Artichoke Mashed Potatoes

Artichoke Spinach Lasagna

Artichoke Stuffed Mushrooms

Artichoke and Black Olive Baked Chicken

Artichoke and Crab Spread

Artichoke and Herb Tarts

Artichoke and Shrimp Alfredo Pizza

Artichoke, Mushroom and Parma Ham Tart

Artichokes in a Garlic and Olive Oil Sauce

Artichokes with Saffron and Almonds

Asparagus and Artichoke Pasta Salad

Black Bean and Artichoke Burritos

Braised Skirt Steak with Artichoke

Cheddar Artichoke Quiche Cups

Cheese Ravioli with Fresh Tomato and Artichoke

Chicken Penne with Asparagus, Sun-dried Tomatoes and Artichoke

Chicken and Artichoke Penne with White Sauce

Chicken and Artichoke Pizza with Fresh Tomatoes

Creamy Pesto Pasta Salad with Chicken, Asparagus and Cherry Tomatoes

Dijon-Style Artichoke Dip

Greek Goddess Pasta Salad

Grilled Chicken and Artichoke Soup

Holiday Hot Spinach Dip

Hot and Spicy Baguette Sandwiches

Italian Lemon Butter Chicken

Lemon and Mustard Dipping Sauce for Artichokes

Mushroom Artichoke Sandwich

Oyster and Artichoke Soup

Parmesan Artichoke Casserole

Porcini-Braised Boar with Artichoke and Fennel

Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza

Red Potato, Asparagus and Artichoke Salad

Ricotta and Artichoke-Stuffed Chicken Breasts

Roasted Potato Salad with Balsamic Dressing

Seared Rabbit with Rosemary Potatoes

Shrimp and Artichoke Linguine

Simple Bacon, Spinach and Artichoke Dip

Skillet Chicken and Artichokes

Spinach Artichoke Hummus with Roasted Red Peppers

Stuffed Artichoke Hearts

Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers, and Black Olives

Stuffed Pork Roast with Herb Seasoned Artichoke

Tofu and Artichoke Risotto

Tomato Alfredo Sauce with Artichokes

Tuscan Cream Cheese Spread

Vegetable-Stuffed Portobello Mushrooms

Vegetarian Lentil Spaghetti

White Bean and Artichoke Salad


And many more recipes…

GENRE
Food & Drink
RELEASED
2015
22 September
LANGUAGE
EN
English
LENGTH
152
Pages
PUBLISHER
MaxHouse
SIZE
792.5
KB

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