Beschrijving uitgever

This study provides an overview of the roles that the biodiversity found in and around food and agricultural production systems play in the supply of ecosystem services ranging from provisioning services, such as the supply of food, fuel and fibre, to cultural services, such as recreation and aesthetic enjoyment, and regulating services, such as pollination, carbon sequestration, pest control and nutrient cycling.

GENRE
Non-fictie
UITGEGEVEN
2020
7 september
TAAL
EN
Engels
LENGTE
101
Pagina's
UITGEVER
Food and Agriculture Organization of the United Nations
GROOTTE
219.6
kB

Meer boeken van Food and Agriculture Organization of the United Nations