Catalonia

Recipes from Barcelona and Beyond

    • € 12,99
    • € 12,99

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‘A truly beautiful book, written by my favourite Spanish man. These pages are packed with joyful rays of inspiration and utter deliciousness.’ – Jamie Oliver

Located in the northeast of Spain, Catalonia borders France’s Pyrenees mountains and has a heritage and scenery like no other place in the world.

In Catalonia, José Pizarro travels from the impressive Gaudi architecture in buzzy Barcelona, to the Roman and Greek ruins in Girona and secluded beaches in Costa Brava to create some of the best-loved dishes from the Catalonian region at home.

Starting in the markets, José revels in the fresh meat, fish and vegetables, with dishes including classic Patatas Bravas, a delicious Duck Egg and Mushroom Stew, and a Rabbit Rice, typical of the region. From a Roast Chicken with Langoustines, Baby Squid with Mint that’s perfect for spring, to a wintery Civet of Venison with Ceps and Mash, and the delicate Hazelnut and Plum cakes, José’s interpretation of the regional flavours will inspire you to get into the kitchen.

Set to the backdrop of stunning location photography, Catalonia will make you feel truly transported to this special region.

  • GENRE
    Kookboeken, eten en wijn
    UITGEGEVEN
    2017
    19 oktober
    TAAL
    EN
    Engels
    LENGTE
    256
    Pagina's
    UITGEVER
    Hardie Grant London
    GROOTTE
    53,9
    MB

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