Classic Chinese Cookbook (Illustration‪)‬

The cookbook Include :Twice-Cooked Pork ,Muxi Pork, Beijing-North China Style,Stir-Fried Pork Cubes with Green Peppers,Stir-Fried Hot Diced Pork,Steamed Pork with fermented Bean Curd,Suzhou Style,Shredded Pork,Peppery-Hot Pork Slices,Dry-Fried Pork Filet,Yuanbao Pork,Steamed Pork Balls,Pearly Pork Balls,Pork Balls in Clear Broth,Four Happiness Pork Balls,Stir-Fried Pork Slices with Scallions,Stir-Fried Pork Slivers with Ginger,Sweet-and-Sour Pork,Braised Fresh Ham with Rock Sguar,White-Boiled Pork with Mashed Garlic,Steamed Pork with Spiced Rice Flour,Five-Spice Flavoured Spareribs,Sweet-and-Sour Spareribs,Pepper-Salt Spareribs,Deep-Fried Spring Rolls,Stemed Minced Pork with Salted Eggs,Cabbage-Wrapped Pork Rolls,Deep-Fried Stuffed Green Peppers,Deep-Fried Stuffed Lotus Roots,Tender Stewed Beef,Stewed Beef,Curried Beef,Boiled Beef,Sesame Beef Filet,Braise Beef and Potatoes,Stir-Fried Milk,Simmered Oxtail,Deep-Fried Mutton,Mongolian Hot Pot,Crisp-Fried Mutton,Slivered Mutton with Young Ginger,Steamed Chicken with Mushrooms,Yuexiu Chicken,Steamed Chicken,Piquant Chicken,Bang Bang Chicken,Braised Chicken,Creamy Curried Chicken,Braise Chicken with Chestnuts,Crisp-Fried Duck,Scrambled Eggs with Tomatoes,Egg Dumplings,Stir-Fried Egg Floss,Egg Pancake,Steamed Egg Custard,Deep-Fried Mandarin Fish,Dry-Fried Yellow Croaker,Braised Hairtail in Soy Sauce,Dry-Fried Hairtail,Steamed Carp,Oil-Braised Prawns,Deep-Fried Fresh Shrimps,Spicy Fragrant Mung Bean Sprouts,Stir-Fried Mung Bean Sprouts with Chives,Hot-and-Sour Cabbage,Soft-Fried Mushrooms,Marinated Carrot Shreds,Sweet-and-Sour Shredded Lotus Roots,Deep-Fried Potato Balls,Braised Eggplant,Mashed Eggplant,Fried Bamboo Shoots,Spicy Bean Curd,Bean Curd in Sesame Paste,White Fungus with Rock Sugar,Peaches in Syrup,Chinese Yams in Spun Syrup,Sweet Potatoes in Syrup,Chinese Wolf-berries and White Fungus,Syrup-Coated Peanuts,Sparerib Soup,Chicken Velvet Soup,White Gourd Soup with Dried Shrimps,Noodles with Fried Bean-Paste Sauce,Stir-Fried Noodles with Chicken,Sauteed Dumplings,Juicy Steamed Dumplings,Sauted Dumplings (Guotie or "Pot Stickers”),Boiled Dumplings (Jiaozi),Pancake with Egg Filling,Sweetened Dough Twists