Cooking with Fernet Branca Cooking with Fernet Branca

Cooking with Fernet Branca

    • € 12,99
    • € 12,99

Beschrijving uitgever

“A very funny sendup of Italian-cooking-holiday-romance novels” (Publishers Weekly).

Gerald Samper, an effete English snob, has his own private hilltop in Tuscany where he whiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions––including ice cream made with garlic and the bitter, herb-based liqueur known as Fernet Branca. But Gerald’s idyll is about to be shattered by the arrival of Marta, on the run from a crime-riddled former Soviet republic, as a series of misunderstandings brings this odd couple into ever closer and more disastrous proximity . . .

“Provokes the sort of indecorous involuntary laughter that has more in common with sneezing than chuckling. Imagine a British John Waters crossed with David Sedaris.” —The New York Times

GENRE
Fictie en literatuur
UITGEGEVEN
2005
1 september
TAAL
EN
Engels
LENGTE
312
Pagina's
UITGEVER
Europa Editions
GROOTTE
2,7
MB

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