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Companion Cookbook to A Slice of Life by Margaret Lake

This cookbook is not for the faint of heart. These recipes were passed down from grandmothers to mothers to daughters and sons. They are not guaranteed gluten-free, salt-free and definitely not fat free or even low fat.

I can tell you having taste-tested the recipes myself (and made some adjustments from the original recipes given to me by friends and family), I found them all to be delicious. I don't eat spicy and other people had to taste test those recipes but that's me. You'll have to try them for yourself.

Enjoy!

GENRE
Kookboeken, eten en wijn
UITGEGEVEN
2017
9 december
TAAL
EN
Engels
LENGTE
45
Pagina's
UITGEVER
Jobree Publishing
GROOTTE
840,1
kB

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