Culture: An Exploration Of Nigerian Cuisine

Nigerian cuisine consists of dishes or food items from the hundreds of ethnic groups that comprise Nigeria. ... Nigerian feasts are colorful and lavish, while aromatic market and roadside snacks cooked on barbecues or fried in oil are in abundance and varied. Bushmeat is also consumed in Nigeria.

Nigeria is one of the most diverse countries in the world, so it’s no surprise that there are a variety of unique cultures and people. This book takes the distinct attributes of each area and offers a wide range of recipes to create dishes that would be found among these culturally diverse communities.