Economy and System in the Bakery Economy and System in the Bakery

Economy and System in the Bakery

Emil Braun
    • € 2,49
    • € 2,49

Publisher Description

While running a professional bakery might sound delicious, it requires careful planning and business sense. This 1912 book by a baking expert offers money-saving suggestions and worksheets for bakeries large and small.

GENRE
Food & Drink
RELEASED
2013
3 December
LANGUAGE
EN
English
LENGTH
242
Pages
PUBLISHER
BiblioLife
SIZE
42.8
MB

More Books by Emil Braun

Perfection in Baking, Fifth Ed. Perfection in Baking, Fifth Ed.
Perfection in Baking, Fifth Ed.
2013