![Effective microbiological sampling of food processing environments (1999)](/assets/artwork/1x1-42817eea7ade52607a760cbee00d1495.gif)
![Effective microbiological sampling of food processing environments (1999)](/assets/artwork/1x1-42817eea7ade52607a760cbee00d1495.gif)
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Effective microbiological sampling of food processing environments (1999)
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- € 77,99
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- € 77,99
Beschrijving uitgever
Adopt a structured approach to identifying environmental sources of microbial food contaminants, as a means of promoting food safety. Microbial contamination of food products can arise not only from the product itself (e.g. raw materials, ingredients) but also from the environment - during processing, storage and distribution. Effective sampling of the food environment for problem microorganisms is a key aspect of preventing microbial contamination of foods - and is best done in a systematic way. This guide is designed to help food companies make informed decisions and develop a structured approach to issues of microbiological sampling of food environments.