Engineering Principles of Unit Operations in Food Processing Engineering Principles of Unit Operations in Food Processing

Engineering Principles of Unit Operations in Food Processing

Unit Operations and Processing Equipment in the Food Industry

Seid Mahdi Jafari
    • € 229,99
    • € 229,99

Publisher Description

Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics. Brings new opportunities in the optimization of food processing operations Thoroughly explores applications of food engineering to food processes Focuses on unit operations from an engineering viewpoint

GENRE
Professional & Technical
RELEASED
2021
22 June
LANGUAGE
EN
English
LENGTH
498
Pages
PUBLISHER
Elsevier Science
SIZE
54.9
MB

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