Fix-It and Forget-It Family Vacation Cookbook
Slow Cooker Meals for Your RV, Boat, Cabin, or Beach House
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- € 16,99
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- € 16,99
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150 Slow Cooker Recipes for Dining Away from Home, from the New York Times bestselling Fix-It and Forget-It series
When you're away from home but still want a delicious home-cooked meal, the slow cooker is the way to go! Using one pot (who wants to do dishes on vacation?) and minimal ingredients (we're assuming you're not packing your entire spice shelf), these recipes are super easy and super yummy. Whether you're vacationing on a boat, at the cabin, in your RV, or at the beach house, don't let limited space or time stop you from gathering around the table to share a meal. Bring your slow cooker and this book along for simple, economical dining. Find recipes that are:
• Quick to fix
• Healthy for you and your family
• Delicious and satisfying
Sounds pretty good, right? Wait until you see the recipes. Selected from some of the best home cooks across the country, these are a few of the family-friendly meals you’ll be serving up in no time:
• Southwest Hot Chip Dip
• Turkey Chili
• Beef Barley Soup
• Brocolli Cheese Soup
• Chicken Enchiladas
• Creamy Baked Chicken with Stuffing
• Cozy Cabin Casserole
• Honey Barbecue Pork Chops
• Chocolate Peanut Butter Swirl Dump Cake
• And more!
Make a hot meal and happy memories with Fix-It and Forget-It and your slow cooker.
PUBLISHERS WEEKLY
Home cooks on the road with limited storage and prep space are the intended audience for food blogger Comerford's (Fix-It and Forget-It Holiday Favorites) collection of 150 simple recipes for the slow cooker solicited from fans. The slow cooker's ease of use the very definition of "fix-it and forget-it" makes it a terrific choice for preparing dishes while traveling, as Comerford's followers show time and again with dishes that often call for fewer than five ingredients, among them honey chicken thighs, chili-lime corn on the cob, sloppy joes, pulled pork, and a chocolate peanut butter swirl dump cake. This simplicity occasionally borders on the ludicrous, with "recipes" for Sweet N Sour Meatballs, consisting of frozen meatballs, grape jelly, and chili sauce; barbecued cocktail sausages (four packages of cocktail sausages and a bottle of barbecue sauce); chili-cheese taco dip (a pound of Velveeta, browned beef, and a can of chili); and hot dogs, in which readers are instructed to fill their slow cooker with as many hot dogs as they'd like and cook, then "serve in hot dog buns with your favorite toppings." While the recipes themselves are thin, this volume just might be the answer to those traveling on a tight budget.
